Our Menu

Appetizers

Crispy Veggie Roll (VO)

$4.75/2 Pieces

Classic vegetarian spring rolls stuffed with cabbage, glass noodle, and mix veggies, served with sweet & sour sauce.

Chicken Egg Roll

$6.95/3 Pieces

Classic crispy chicken egg rolls served with sweet & sour sauce.

Baby Egg Roll

$6.95/10 Pieces

Mini crispy beef and veggie egg rolls mix together with special seasonings served with sweet & sour sauce.

Shrimp Crispy Roll

$8.95/4 Pieces

Jumbo shrimp specially seasoned together with clear noodle, carrot, and celery, all wrapped in spring roll paper served with sweet & sour sauce.

Cheese Roll

$6.95/4 Pieces

Filled with a mix of Mexican & American cream cheese, wrapped in a spring roll paper, then fried golden brown served with sweet & sour sauce.

Dumpling Chicken

$6.95/5 Pieces

Steamed | Fried • Minced seasoned chicken in a flour wrap, steamed and served with our ginger sauce.

Fried Tofu (VO, GFO)

$6.95

Deep fried tofu served with sweet & sour sauce / ground peanut.

Satay Chicken (GFO)

$9.95/5 Pieces

Grilled chicken marinated in yellow curry powder and coconut milk. Served with peanut sauce & cucumber sauce.

Calamari (GFO)

$8.95

Crispy squid rings, fried, and served with sweet & sour sauce.

Shrimp Tempura

$8.95

Crispy shrimp tempura served with sweet chili sauce.

Garlic Eggplant (VO, GFO)

$7.95

Sliced eggplant, coated in our garlic batter and deep-fried served with sweet & sour sauce.

Thai Fish Cake

$8.95

Minced white fish (threadfin bream) with Thai curry paste, green bean. Served with cucumber sauce.

Roti with Curry Sauce (VO)

$8.95

Two fluffy roti bread served with yellow curry sauce.

Soup

Golden Clear House Soup (VO)

$3.00/24 oz

Special homemade veggie broth, topped with cilantro & green onion.

Tom Kha Chicken

Cup $6.00 | Bowl $12.00 • Coconut soup and the enticing taste of galangal root, mushroom, tomato, cilantro, red, and green onion.

Tom Kha Shrimp

Cup $7.00 | Bowl $14.00 • Coconut soup and the enticing taste of galangal root, mushroom, tomato, cilantro, red, and green onion.

Tom Yum Chicken

Cup $6.00 | Bowl $12.00 • Famous Thai soup with mushroom, tomato, cilantro, and green onion.

Tom Yum Shrimp

Cup $7.00 | Bowl $14.00 • Famous Thai soup with mushroom, tomato, cilantro, and green onion.

Vegetable & Tofu Soup (VO)

Cup $5.00 | Bowl $10.00 • Clear vegetables broth with soft tofu, cabbage, broccoli, carrot, cilantro, and green onion.

Wonton Soup (GFO)

Cup $6.00 | Bowl $12.00 • Chicken wonton with cabbage, broccoli, carrot, cilantro, and green onion.

Chicken Rice Soup (VO, GFO)

$11.00/Bowl

Grounded chicken with jasmine rice in veggie broth, ginger, carrot, celery, cilantro, and green onion.

Salad

Thai Cucumber Salad (VO, GFO)

$5.00

Refreshing and crispy cucumber salad in our marinated sauce and crushed peanut.

Arun Green Salad (VO, GFO)

$6.95

Iceberg lettuce, spinach, beansprout, carrot, cucumber, and tomato | Peanuts Sauce or Ginger Dressing.

Thai - Style Papaya Salad (VO, GFO, S)

$11.95

Papaya, green bean, carrot, tomato, peanut, and lime dressing • Add Grilled Shrimp + $5.00

Laab (GFO, S)

Chicken $13.95 | Beef $14.95 | Crispy Chicken $15.95 • Choice of minced protein, ground roasted rice powder, red onion, cilantro, green onion, lime dressing, iceberg lettuce.

Homemade Curries

Noodles

Pad Thai (GFO)

Thin rice noodle, stir-fried in our special tangy tamarind sauce, combined with egg, beansprout, green onion and peanut.

Pad Se - Iew (GFO)

Wide rice noodle, stir-fried with egg, broccoli, carrot, seasoned with flavorful soy sauce and tossed in a hot wok.

Pad Kee Mao (GFO, S)

Drunken Noodle | Wide rice noodle, stir-fried with garlic chili paste, onion, green bean, red bell pepper, bamboo shoot and basil.

Pad Woon Sen (GFO)

Glass noodle, stir-fried with egg, onion, carrot, green bean, cabbage, tomato, and green onion.

Laad Na

Sautéed wild rice noodle, carrot, broccoli topped with gravy sauce.

Curry Noodle (S)

Steamed wide rice noodle. Simmered in Thai red curry sauce, topped with peanut, beansprout, cilantro, and green onion.

Entrees

Stir - Fried Sweet Basil (S)

Pad Pett (GFO, S)

Chicken $13.95 | Veggie or Tofu (VO) $13.95 | Beef or Shrimp $15.95 | Squid $16.95 | Seafood (Shrimp, Squid, Scallop, Mussel) $18.95 | Combo (Chicken, Beef, Shrimp) $18.95 • House curry paste with coconut cream, basil, green bean, red bell pepper, onion, bamboo shoot, and eggplant.

Pad Prik Khing (GFO, S)

Fresh Ginger (GFO)

Chicken $13.95 | Veggie or Tofu (VO) $13.95 | Beef or Shrimp $15.95 | Squid $16.95 | Seafood (Shrimp, Squid, Scallop, Mussel) $18.95 | Combo (Chicken, Beef, Shrimp) $18.95 • Fresh ginger, stir-fried with green bean, red bell pepper, carrot, onion, celery, and mushroom in a ginger sauce.

Thai Garlic Sauce (GFO)

Chicken $13.95 | Veggie or Tofu (VO) $13.95 | Beef or Shrimp $15.95 | Squid $16.95 | Seafood (Shrimp, Squid, Scallop, Mussel) $18.95 | Combo (Chicken, Beef, Shrimp) $18.95 • Fresh chopped garlic, stir-fried with carrot, cabbage, green bean, broccoli, onion, and red bell pepper in brown garlic sauce.